Historic downtown Bozeman is one of the best places in Montana to be when you’re hungry. From its old school mom and pop eateries to its trendy new restaurants, you’ll definitely find what you’re craving in this city. But if you’re looking for a contemporary take on all the meat and potatoes classics we know and love, look no further than 14 North.
You’ll find 14 North Gastropub on North Church Avenue in downtown Bozeman, where it is locally owned and operated by MSU alumni.
BozemanMike / TripAdvisor It didn’t take long after its opening for this place to become a local hot spot.
The interior is elegant but unpretentious, reminiscent of a classic steakhouse with contemporary art on the walls.
14 North / Facebook Dine inside or take your order to-go, if you’re more comfortable.
Dinner is served daily, and it’s absolutely phenomenal.
14 North / Facebook Chef J uses local ingredients whenever possible, and everything is made from scratch.
The meat-focused menu always includes a fresh seafood catch of the day.
14 North / Facebook This is usually a fresh fish paired with some in-season veggies or another savory side.
The Lamb Gnocchi is an incredibly unique menu item, and it’s absolutely delicious.
management / TripAdvisor The dish consists of house-made gluten-free parsnip and potato gnocchi, braised local lamb shoulder, kale, garlic herb demi-glaze, and cherry chutney.
14 North is also well-known for its mouthwatering desserts and its extensive, expertly-curated wine list.
14 North / Facebook We highly recommend indulging in both.
14 North is open daily from 5 p.m. - 10 p.m. for dine-in and takeout.
14 North / Facebook If you come between 5 and 7 p.m., you can take advantage of the daily happy hour.
Don’t these dishes look incredible? Check out the 14 North Gastropub website and make a dinner reservation or explore the full mouthwatering menu.
BozemanMike / TripAdvisor
It didn’t take long after its opening for this place to become a local hot spot.
14 North / Facebook
Dine inside or take your order to-go, if you’re more comfortable.
Chef J uses local ingredients whenever possible, and everything is made from scratch.
This is usually a fresh fish paired with some in-season veggies or another savory side.
management / TripAdvisor
The dish consists of house-made gluten-free parsnip and potato gnocchi, braised local lamb shoulder, kale, garlic herb demi-glaze, and cherry chutney.
We highly recommend indulging in both.
If you come between 5 and 7 p.m., you can take advantage of the daily happy hour.
OnlyInYourState may earn compensation through affiliate links in this article.
Address: 14 N Church Ave, Bozeman, MT 59715, USA
