Dining in the American south tends to include a whole heap of fried foods and highly caloric treats. For some, it can be a bit overwhelming, especially if you’re looking to nosh on veggie-based meals and fresh foods. In Nashville, the newly opened Radish Kitchen does a great job balancing out the indulgence of the region with a menu of fresh eats and treats. Learn more about it below, and perhaps visit for yourself. It’s truly a must-try!
Radish Kitchen - Facebook The bright exterior of Radish Kitchen in West Nashville, Tennessee matches the fresh eats you’ll find on its menu. The newly opened local business focuses on healthy, fast-casual eats.
Radish Kitchen - Facebook You’re sure to love the darling interior! Playfully whimsical and light, Radish Kitchen currently offers both dine-in and curbside pick-up for hungry locals.
Radish Kitchen - Facebook The menu is rife with healthy grain bowls, salads, and pita wraps that are all made in-house. Radish Kitchen is dedicated to simple dining due to its owner, Amanda Frederickson, who has published her own cookbook: “Simple Beautiful Food.”
Radish Kitchen - Facebook Signature meals include Chicken Caesar and Hot and Crispy menu options, available as a bowl, salad, or wrap. Choose from the Rad Thai, a grilled steak and napa cabbage topped option, or perhaps the Falafel Fattoush, doused in a housemade lemon za’atar vinaigrette.
Radish Kitchen - Facebook Bright. Fresh. Happy. You can choose to build-your-own salad, bowl, or wrap if you’re looking to hone your lunchtime eats to exactly what you’re looking for.
Radish Kitchen - Facebook Radish Kitchen will be expanding to include beer and wine in the future, and currently offers non-alcoholic drinks and frozen yogurt to round out your meal.
Radish Kitchen - Facebook Radish Kitchen is open seven days a week, from 11 a.m. to 8 p.m. in Nashville, Tennessee. Check for updates on the restaurant’s social media for more information!
You can find more information about the Radish Kitchen in Nashville right here.
Radish Kitchen - Facebook
The bright exterior of Radish Kitchen in West Nashville, Tennessee matches the fresh eats you’ll find on its menu. The newly opened local business focuses on healthy, fast-casual eats.
You’re sure to love the darling interior! Playfully whimsical and light, Radish Kitchen currently offers both dine-in and curbside pick-up for hungry locals.
The menu is rife with healthy grain bowls, salads, and pita wraps that are all made in-house. Radish Kitchen is dedicated to simple dining due to its owner, Amanda Frederickson, who has published her own cookbook: “Simple Beautiful Food.”
Signature meals include Chicken Caesar and Hot and Crispy menu options, available as a bowl, salad, or wrap. Choose from the Rad Thai, a grilled steak and napa cabbage topped option, or perhaps the Falafel Fattoush, doused in a housemade lemon za’atar vinaigrette.
Bright. Fresh. Happy. You can choose to build-your-own salad, bowl, or wrap if you’re looking to hone your lunchtime eats to exactly what you’re looking for.
Radish Kitchen will be expanding to include beer and wine in the future, and currently offers non-alcoholic drinks and frozen yogurt to round out your meal.
Radish Kitchen is open seven days a week, from 11 a.m. to 8 p.m. in Nashville, Tennessee. Check for updates on the restaurant’s social media for more information!
If you’re looking for more fun in Nashville, then you don’t want to miss this!
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Address: Sylvan Supply Building G #10, 4101 Charlotte Ave, Nashville, TN 37209, USA
