While nothing beats enjoying a delicious meal at a nice restaurant (and leaving the cooking to someone else), Washington restaurants have come up with some seriously creative takeout meals this year in response to the obstacles we’ve all been facing. And since savoring something tasty you didn’t have to cook from the comfort of home can be just as enjoyable, we appreciate and support their endeavors. If you happen to call Spokane home, check out the curbside cuisine from Italia Trattoria.
Italia Trattoria is located in the heart of Spokane’s historic Browne’s Addition, where it has been since 2010.
Italia Trattoria Spokane / Facebook The restaurant is owned and operated by Chef Anna Vogel, a James Beard Award semi-finalist, and General Manager Bethe Bowman.
The interior is cozy, welcoming, and intimate.
Italia Trattoria Spokane / Facebook And even though the indoor dining area hasn’t seen much action this year, the team has sold plenty of takeout meals and served patrons on their outdoor patio.
While this is an Italian eatery, the menu is definitely regionally inspired.
Jerome Siu / Google Chef Anna uses fresh, local ingredients whenever possible.
Here, the pasta is house made, the seafood is fresh, and the meats are naturally raised.
Italia Trattoria Spokane / Facebook If you’ve spent any time in Italy, you know this is how they eat… and all it takes is one bit of this food to realize this is how we should always be eating, too.
Evanyell Enardo / Google
While nothing tops a date night at Italia Trattoria, their curbside takeout is a close second.
Italia Trattoria Spokane / Facebook The restaurant has coordinated a perfect to-go pull up and pick up method. Just read the menu on the website, call 509-459-6000, and place your order.
Italia Trattoria takeout is available Wednesday - Saturday, with pick up time slots between 5 and 8 p.m.
Italia Trattoria Spokane / Facebook The takeout libations are a nice touch.
Eastern Washington, are you familiar with Italia Trattoria? If not, get acquainted here.
Italia Trattoria Spokane / Facebook
The restaurant is owned and operated by Chef Anna Vogel, a James Beard Award semi-finalist, and General Manager Bethe Bowman.
And even though the indoor dining area hasn’t seen much action this year, the team has sold plenty of takeout meals and served patrons on their outdoor patio.
Jerome Siu / Google
Chef Anna uses fresh, local ingredients whenever possible.
If you’ve spent any time in Italy, you know this is how they eat… and all it takes is one bit of this food to realize this is how we should always be eating, too.
Evanyell Enardo / Google
The restaurant has coordinated a perfect to-go pull up and pick up method. Just read the menu on the website, call 509-459-6000, and place your order.
The takeout libations are a nice touch.
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Address: 144 S Cannon St, Spokane, WA 99201, USA
