Nashville is a foodie city, a mecca for diners, the kind of place adventurous eaters put on their delicious bucket lists. Of course, for a small town that exploded into a city of epic eating proportions, there’s still bound to be an undercurrent of resident local favorites. Pastaria is a St. Louis-based Italian eatery that has taken west Nashville, Tennessee by storm, and quickly became a top spot for quiet weeknight dinners and celebratory weekend indulgences. Have you been? Learn all about it below!
Pastaria - Facebook Pastaria is the brain child of James Beard Award Winner Gerard Craft, and the city of Nashville has the honor of being his restaurant’s first point of expansion beyond his hometown.
Pastaria - Facebook The casual Italian eatery has a homey, comfortable feel, and the restaurant is friendly to a myriad of visitors, both locals and tourists alike.
Pastaria - Facebook Pastaria has garnered fame for its “fresh approach to Italian dining,” and the menu is full of organic pastas and entrees that are striking in flavor and scope.
It’s not just pasta, of course. Fennel sausage pizzas and the pecornio and bacon topped “Roman” pizza provide an indulge respite from a bowl of penne. The crispy risotto balls are served with herb aioli and they’re a must-try, as are the marinated olives and citrus salad.
Pastaria - Facebook Classics like the Roman cacio e pepe and lasagana bolognese line the menu, and we’d highly recommend the Bucatini Rigate plate of pasta, served with lamb and pecornio.
Pastaria - Facebook Have you been to Pastaria? Do you have a favorite order? Make sure you leave your tips and tricks in the comments below!
Pastaria - Facebook Pastaria is open from 5 p.m. to 10 p.m. every day of the week but Monday and Tuesday, so make sure you get your fill while you can!
You can find all the details on Pastaria right here, friends. Happy indulging!
Pastaria - Facebook
Pastaria is the brain child of James Beard Award Winner Gerard Craft, and the city of Nashville has the honor of being his restaurant’s first point of expansion beyond his hometown.
The casual Italian eatery has a homey, comfortable feel, and the restaurant is friendly to a myriad of visitors, both locals and tourists alike.
Pastaria has garnered fame for its “fresh approach to Italian dining,” and the menu is full of organic pastas and entrees that are striking in flavor and scope.
It’s not just pasta, of course. Fennel sausage pizzas and the pecornio and bacon topped “Roman” pizza provide an indulge respite from a bowl of penne. The crispy risotto balls are served with herb aioli and they’re a must-try, as are the marinated olives and citrus salad.
Classics like the Roman cacio e pepe and lasagana bolognese line the menu, and we’d highly recommend the Bucatini Rigate plate of pasta, served with lamb and pecornio.
Have you been to Pastaria? Do you have a favorite order? Make sure you leave your tips and tricks in the comments below!
Pastaria is open from 5 p.m. to 10 p.m. every day of the week but Monday and Tuesday, so make sure you get your fill while you can!
There’s more fun to be had in the state of Tennessee, so make sure you visit our site archives for inspiration!
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Address: Pastaria, 8 City Blvd, Nashville, TN 37209, USA
