It’s not often that a new eatery has a ton of history. But then again, there are exceptions to every rule – and Theo’s Feed Mill is one of those exceptions. Though opened just a few years ago, the small town restaurant is housed in a building that dates back decades. And while the building has been transformed into a fully-functioning restaurant that serves up a tasty fare, it hasn’t lost any of its historic flair. Take a look:

A small town of about 4,000, Fulton probably isn’t on your culinary radar, but it should be…

Brian Stansberry/Wikimedia

…and that’s because as of 2018, it’s where you’ll find Theo’s Feed Mill, a historic feed mill that’s been transformed into a unique eatery.

Theo’s Feed Mill/Facebook

Dating back to 1945, the old mill has been a Fulton staple for decades, which is why great care was taken during the renovation process to preserve the building’s history. Photos and other items from yesteryear now fill the eatery, only further ensuring its past remains in the present.

Theo’s FeedMill/Facebook

The one-of-a-kind setting is just one facet of the eatery’s charm, though. The fantastic fare is definitely another.

Theo’s Feed Mill/Facebook

Serving up an appetizing array with a Cajun flair, the menu includes all sorts of home-cooked, southern favorites.

Theo’s Feed Mill/Facebook

The stick-to-your-ribs fare includes hamburger steak, fried catfish and shrimp, and smoky BBQ.

Theo’s Feed Mill/Facebook

Burgers and a roster of ever-changing specials are also part of the tasty selection. And steak aficionados are sure to be satisfied with the eatery’s charcoal and wood-fired ribeyes.

Theo’s Feed Mill/Facebook

Available in 8, 12, and 16 ounces, the mouthwatering steaks are cooked to perfection and bursting with flavor - eliminating the need for steak sauce, which is a tell-tale sign of a great steak.

Theo’s Feed Mill/Facebook

Of course, not everything on the menu is run-of-the-mill. There are lots of innovative culinary creations, like Cheese Bombs and Gumbo Pies.

Sippin’ Parlor at Theo’s Feedmill/Facebook

There’s also a 12-foot salad bar brimming with fresh fixings.

Theo’s FeedMill/Facebook

For a real treat, visit Theo’s on Sundays, when the eatery offers its buffet of country cookin’.

Theo’s FeedMill/Facebook

Theo’s offers more than great grub, though. Just off the main dining area, you’ll find a separate barroom, where you can enjoy some adult beverages in an Old West-themed setting – complete with whiskey barrels for tables.

Sippin’ Parlor at Theo’s Feedmill/Facebook

Theo’s Feed Mill opens at 11 a.m. Sunday – Friday and at 5 p.m. on Saturdays. For more information, call (662) 862-4994. You can also visit Theo’s Feed Mill Facebook page.

Brian Stansberry/Wikimedia

Theo’s Feed Mill/Facebook

Theo’s FeedMill/Facebook

Sippin’ Parlor at Theo’s Feedmill/Facebook

So, did you know about this small town culinary gem? Ever visited? If so, what’d you think of the fare? Tell us in the comments section.

This isn’t the only eatery housed in a historic building. Read about another here.

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Address: 400 S Spring St, Fulton, MS 38843, USA