Check Out The Bacon Themed Restaurant In Idaho Bacon
It is the opinion of this meat-loving writer that every great dish starts (and ends) with bacon. And while International Bacon Day may not be until August 31, that doesn’t make this heavenly meat any less of a diet necessity the 364 other days of the year. Enter BACON: the John Berryhill restaurant that’s fixated on the pig. And trust me, this Idaho gem is sure to satisfy your strip-cravin’, pan-sizzlin’ heart....