It’s no secret that Montanans absolutely love a good burger. It’s also no secret that we’ve got about 1,000 places to get one here in the Treasure State. That being said, the burgers — and the other menu items — you’ll find at Backcountry Burger Bar in Bozeman are truly remarkable. It’s really no wonder that even in this foodie-friendly city, this place can hold its own.

You’ll find Backcountry Burger Bar on West Main Street in downtown Bozeman.

Ray Chen / Google The eatery opened in 2017, taking over the space where the old John Bozeman’s Bistro had been.

Albert McDonald, who owns the Cannery District’s Pizza Compania and the Mint Bar in Belgrade with a few business partners, opened this place.

Backcountry Burger Bar / Facebook He wanted to keep the place fairly simple, offering great burgers and beers that were largely made with local Montana ingredients.

The burgers here can be quite massive, in both size and flavor.

Wally_G_Minneapolis / TripAdvisor There are 10 different burgers on the menu, and you’ll be tempted to try them all (but not on the same day).

What really sets Backcountry Burger Bar apart from the other burger joints in town is the attention to detail.

Backcountry Burger Bar / Facebook The buns are made fresh daily with flour made from Montana wheat, and the team can tell you where each ingredient comes from, from the lettuce to the tomatoes.

As you might expect, you’ll only find Montana-raised beef and bison on the menu here.

Anthony Randall / Google The fries are even hand-cut from local potatoes.

Of course, getting a burger isn’t required here – you’ll find other tasty food on the menu as well.

Michael F / TripAdvisor You can even order traditional poutine that tastes straight out of Canada.

The starters include delicacies like crispy brussels sprouts, rosemary root chips, and bubbling French onion soup.

Anthony Randall / Google Did we mention you can create your own perfect mac & cheese by selecting from a long list of toppings?

Backcountry Burger Bar is open for lunch and dinner seven days a week.

Michael Heim / Google And if you’d rather not dine indoors, you can get your meal to-go and enjoy it wherever you choose.

Hungry? Check out the fantastic lineup of burgers on the menu here.

Ray Chen / Google

The eatery opened in 2017, taking over the space where the old John Bozeman’s Bistro had been.

Backcountry Burger Bar / Facebook

He wanted to keep the place fairly simple, offering great burgers and beers that were largely made with local Montana ingredients.

Wally_G_Minneapolis / TripAdvisor

There are 10 different burgers on the menu, and you’ll be tempted to try them all (but not on the same day).

The buns are made fresh daily with flour made from Montana wheat, and the team can tell you where each ingredient comes from, from the lettuce to the tomatoes.

Anthony Randall / Google

The fries are even hand-cut from local potatoes.

Michael F / TripAdvisor

You can even order traditional poutine that tastes straight out of Canada.

Did we mention you can create your own perfect mac & cheese by selecting from a long list of toppings?

Michael Heim / Google

And if you’d rather not dine indoors, you can get your meal to-go and enjoy it wherever you choose.

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Address: Backcountry Burger Bar, 125 W Main St, Bozeman, MT 59715, USA