Who doesn’t love a buttery, flakey croissant? Better yet, what if it’s fresh out of the oven and still warm? IZOLA Bakery in San Diego serves up freshly baked croissants and sourdough bread all day long. Yes, you heard us correctly! The bakery doesn’t just bake bread in the early morning hours. Each order comes to you fresh out of the oven, hot and ready to enjoy with butter or jam.

Unlike traditional bakeries, IZOLA Bakery shakes things up by baking all day instead of just once at sunrise.

IZOLA Bakery/Facebook They are known for their fresh croissants and sourdough bread. When you come up to the counter to order, you’ll be getting your bread straight from the oven.

These warm, buttery croissants are made fresh to order. What more can you want?

Izola Bakery We’ve all seen the croissants that you get in a container at the grocery store or out of the pastry case at a bakery. The ones at the grocery store might be days old, while at the bakery they could be mere hours old. These croissants, however, are made fresh to order and handed to you hot and ready to polish off in a few bites!

The croissants have the perfect amount of flakiness and buttery goodness in each bite.

IZOLA Bakery/Facebook

Here’s a little behind the scenes on how they make the croissants look so delectable with a perfect shape.

IZOLA Bakery/Facebook At the bakery, they are always working on their process to ensure a small-batch quality product, even as they scale their operations to meet demand.

How heavenly does this Cranberry Black Walnut Sourdough look?

IZOLA Bakery/Facebook We are imagining this toasted up with some fresh-churned butter and a cup of hot tea on the side. Simply delightful!

Using the finest ingredients, each bakery item contains high-quality and organic products.

IZOLA Bakery/Facebook Some of the ingredients they use are organic milk, free-range eggs, and organic flour for a mouthwatering finished treat.

Pick up a loaf of Sesame Wild Sourdough and you’ll have endless options in the kitchen.

IZOLA Bakery/Facebook According to IZOLA Bakery, it’s particularly good for grilled cheese sandwiches. Yum!

Let’s be honest - we don’t think you can leave the bakery with just one croissant. Why not order a few to go?

IZOLA Bakery/Facebook

Our mouth is watering after looking at these delicious bakery items.  Which one would you like to try, a croissant or the sourdough bread? (You can say both, we won’t judge!)

IZOLA Bakery/Facebook

They are known for their fresh croissants and sourdough bread. When you come up to the counter to order, you’ll be getting your bread straight from the oven.

Izola Bakery

We’ve all seen the croissants that you get in a container at the grocery store or out of the pastry case at a bakery. The ones at the grocery store might be days old, while at the bakery they could be mere hours old. These croissants, however, are made fresh to order and handed to you hot and ready to polish off in a few bites!

IZOLA Bakery/Facebook

At the bakery, they are always working on their process to ensure a small-batch quality product, even as they scale their operations to meet demand.

We are imagining this toasted up with some fresh-churned butter and a cup of hot tea on the side. Simply delightful!

Some of the ingredients they use are organic milk, free-range eggs, and organic flour for a mouthwatering finished treat.

According to IZOLA Bakery, it’s particularly good for grilled cheese sandwiches. Yum!

Check out their Facebook page for more information or their website to place an order at the bakery.

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Address: 710 13th St, San Diego, CA 92101, USA