About 90% of North Dakota’s land is used for agriculture and farming, which could make it hard for family-owned businesses to stand out. However, Hildebrant Farm is doing a pretty good job supporting their community and growing world-class produce at the same time.
This third-generation farm is located in West Fargo, North Dakota. The Hildebrant family is from the area, so their knowledge of the land and soil is second to none.
Hildebrant Farm / Facebook
All of their produce is grown organically, which is especially impressive given the wide range of fruits and veggies they farm.
Hildebrant Farm / Facebook Included on that list are strawberries, hot peppers, tomatillos, cantaloupe, rhubarb, kale, and other speciality and garden variety produce.
Flowering houseplants and succulents are also grown at the farm, and can be bought in pots or baskets.
Hildebrant Farm / Facebook
One of the best aspects of Hildebrant Farm is their CSA program, or community supported agriculture.
Hildebrant Farm / Facebook Members of the program pay a fee to the farm at the beginning of the season, which supports the farmers before and during harvest, and in return they receive a box of produce (and corresponding recipes) weekly for 15 weeks.
Each box is unique depending on the season and allows program participants to try produce they may not have tried otherwise.
Hildebrant Farm / Facebook The community supports the farm, which in turn supports the community.
They encourage visitors to learn as much as they can about farming/gardening and sustainability.
Hildebrant Farm / Facebook People who visit the farm can shop all of the produce at their market and observe the farming procedures as they take place in fields and greenhouses.
Hildebrand Farm is located at 349 Main Avenue East, West Fargo, North Dakota, and it is open every day of the week. It is a great choice for those who want to support family-run businesses and good old-fashioned American farming.
Hildebrant Farm / Facebook
Included on that list are strawberries, hot peppers, tomatillos, cantaloupe, rhubarb, kale, and other speciality and garden variety produce.
Members of the program pay a fee to the farm at the beginning of the season, which supports the farmers before and during harvest, and in return they receive a box of produce (and corresponding recipes) weekly for 15 weeks.
The community supports the farm, which in turn supports the community.
People who visit the farm can shop all of the produce at their market and observe the farming procedures as they take place in fields and greenhouses.
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Address: 349 Main Ave E, West Fargo, ND 58078, USA
