One of the many wonderful things about Montana is that you don’t have to visit a big city to enjoy a fantastic fine dining experience. Our small towns mean the world to us, and they’re often filled with hidden gems and beloved local staples.
Did you know the little town of Ennis has one of the most magnificent restaurants in Montana? If not, allow us to introduce The Continental Divide.
The Continental Divide is located on Geyser Street in Ennis, where it has been since 2006.
management / TripAdvisor However, the restaurant itself is much older. It was established in 1982 by Jay and Karen Bentley, who took great pride in turning it into a fine dining establishment.
The restaurant has always been seasonal, operating from May through October… until now.
The Continental Divide Restaurant / Facebook The Continental Divide is under new ownership as of 2019, and the new owners intend to keep it open all year long. For those who call the gorgeous Madison River Valley home, this is great news.
Dining here is always delightful, but sitting on the patio (when the weather allows) is exceptional.
The Continental Divide Restaurant / Facebook The restaurant accepts reservations, and you can request outdoor seating.
Of course, while a good ambiance is important, it’s the food that keeps people coming back… and it’s safe to say this place nails it.
The Continental Divide Restaurant / Facebook The menu focuses on locally sourced ingredients and meats of the highest quality.
Chef Braulio Capalad has quite an extensive background, working on cruise ships and in hotel restaurants for years.
The Continental Divide Restaurant / Facebook Capalad, who was born in the Philippines and raised in Texas, uses his travels as his inspiration for this globally-inspired American cuisine.
The Elk Chops with huckleberry demi-glace is probably the most Montana thing on the menu (and it’s delicious).
The Continental Divide Restaurant / Facebook They also serve a tempting 8 oz. Wagyu filet and Macadamia nut crusted walleye, just to name a few. And if you’re a vegetarian, rejoice – the veggie lasagna is a popular menu item.
The Continental Divide is open Thursday - Tuesday (closed Wednesdays) from 5 p.m. to 10 p.m. for dinner.
Management / TripAdvisor Book your reservation and help this beloved local business have a stellar year. The food is every bit as tasty as it looks.
Celebrating a special occasion or just feel like letting someone else do the cooking? The Continental Divide is here for you.
management / TripAdvisor
However, the restaurant itself is much older. It was established in 1982 by Jay and Karen Bentley, who took great pride in turning it into a fine dining establishment.
The Continental Divide Restaurant / Facebook
The Continental Divide is under new ownership as of 2019, and the new owners intend to keep it open all year long. For those who call the gorgeous Madison River Valley home, this is great news.
The restaurant accepts reservations, and you can request outdoor seating.
The menu focuses on locally sourced ingredients and meats of the highest quality.
Capalad, who was born in the Philippines and raised in Texas, uses his travels as his inspiration for this globally-inspired American cuisine.
They also serve a tempting 8 oz. Wagyu filet and Macadamia nut crusted walleye, just to name a few. And if you’re a vegetarian, rejoice – the veggie lasagna is a popular menu item.
Management / TripAdvisor
Book your reservation and help this beloved local business have a stellar year. The food is every bit as tasty as it looks.
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Address: 47 Geyser St, Ennis, MT 59729, USA
