Nothing hits the spot quite like a tender, juicy prime rib, especially when the recipe has stood the test of time. El Corral is an almost century-old Tucson institution that serves up one of the best prime ribs you’ll ever eat. Make sure to get a side of tamale pie!
El Corral, one of the most iconic steakhouses in Tucson, is located in a building that dates to 1926. Although ownership has changed several times over the years, the same long-standing traditions established nearly a century ago are still in place today.
TripAdvisor/El Corral Current dine-in hours are 5 p.m. until 9 p.m. daily, and reservations are strongly encouraged.
Upon stepping inside, you’ll find yourself whisked back to the era when cowboys ruled the vast Arizona desert landscape. Authentic Western memorabilia is plastered all over the walls, with everything from cowhide chairs to a real hat and boots worn by Chill Wills setting the scene.
Facebook/El Corral One doesn’t simply come to El Corral for a meal, but rather a full-blown dining experience.
Front-and-center on the menu is the famous El Corral prime rib, its popularity resulting from over 50 years of experience. In order from smallest to largest, there are three cuts to choose from: the signature El Corral, Arizona, and Catalina.
Facebook/El Corral No matter your appetite level, rest-assured nobody leaves the table hungry.
The prime rib is slow-roasted and served with au jus sauce and uncut horseradish. For maximum flavor and tenderness, the restaurant highly recommends ordering it medium rare.
Facebook/El Corral A side of tamale pie makes for a hearty, stick-to-your-ribs meal that your taste buds won’t soon forget.
Here’s a close-up shot of the tamale pie. An El Corral specialty since 1975, this corn and chile casserole is topped with tons of melty cheddar cheese. It has a slight kick, but the heat adds a depth-of-flavor that’ll have you swooning after just one bite.
Facebook/El Corral Even if you don’t order the prime rib, a side of tamale pie is a must.
A little goes a long way with the horseradish sauce. It’s strong, but compliments the prime rib perfectly.
Facebook/El Corral Just don’t accidentally mistake it for butter, and you should be fine.
Other entrees include mesquite-grilled steaks, baby back ribs, chicken, salmon, pasta, and salads. You’ll also see a variety of appetizers in addition to sides like baked potatoes, mac ’n cheese, and fresh vegetables.
Facebook/El Corral Try your best to save room for dessert! The decadent Adobe Mud Pie, which consists of coffee ice cream and chocolate sauce layered atop an Oreo crust, is known all across Tucson.
After your meal, grab a seat at the bar and peruse the extensive beverage list. From fine wine to handcrafted cocktails to spiked coffee, there’s a little bit of everything.
Facebook/El Corral You can even order a boozy milkshake!
Visit the restaurant’s website or Facebook page to learn more.
TripAdvisor/El Corral
Current dine-in hours are 5 p.m. until 9 p.m. daily, and reservations are strongly encouraged.
Facebook/El Corral
One doesn’t simply come to El Corral for a meal, but rather a full-blown dining experience.
No matter your appetite level, rest-assured nobody leaves the table hungry.
A side of tamale pie makes for a hearty, stick-to-your-ribs meal that your taste buds won’t soon forget.
Even if you don’t order the prime rib, a side of tamale pie is a must.
Just don’t accidentally mistake it for butter, and you should be fine.
Facebook/El Corral
Try your best to save room for dessert! The decadent Adobe Mud Pie, which consists of coffee ice cream and chocolate sauce layered atop an Oreo crust, is known all across Tucson.
You can even order a boozy milkshake!
Have you ever eaten at El Corral? If so, did you try the prime rib? Let us know in the comments, and check out our previous article for another incredible steakhouse: The Arizona Steakhouse In The Middle Of Nowhere, Brite Spot Is One Of The Best On Earth.
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Address: 2201 E River Rd, Tucson, AZ 85718, USA
