Bigger isn’t always better…but it is at the following 10 restaurants, where the portions are so big, they’re bound to make your head spin! So, if you’ve got a big appetite to satisfy, you’ll definitely want to plan a trip to one (or all) of the restaurants mentioned below.
- Ben’s Deli (Gulfport)
Rhb/Zomato
Chelsea/Zomato Huge portions are the name of the game at this unassuming roadside restaurant. In addition to po’ boys, fried rice, and lo mein, Ben’s is known for its giant seafood platter, which is so big, the to-go box has be to be held shut with a rubber band.
- Roux 61 (Natchez)
Brayette/TripAdvisor
Roux 61 Natchez/Facebook If it’s a hearty meal you’re after, you can’t go wrong with a visit to Roux 61. In fact, according to the eatery’s website, one of its biggest expenses is to-go boxes. And after one look at the menu, it’s easy to see why. Giant sandwiches, enormous pasta dishes, and a 22-ounce rib-eye are just a few of the oversized items served at Roux 61.
- Velvet Cream (Hernando)
PhyllisGreenberg/TripAdvisor
Velvet Cream - The Dip/Facebook Huge doesn’t even begin to describe the portions at this Hernando favorite. Two people could easily share an order of fries and all of the shakes and malts are available in a 55-ounce version. And don’t forget about the Monster Burger, which weighs in at a whopping two pounds!
- Doe’s Eat Place (Greenville)
Erik Johansen/Google
TODD Wilson/Google The steaks at Doe’s have received countless accolades since the eatery’s first location in Greenville opened decades ago. And while each cut is as satisfying as the next, it’s the 2-pound cowboy rib-eye that steak connoisseurs can’t get enough of.
- Monster Subs (Gulfport)
Monster Subs & Sandwiches/Google
Monster Subs/Facebook At this Gulfport eatery, the classic sandwich gets a hearty makeover. Sure to satisfy even the biggest of appetites, the Monster Sub is piled high with meat, cheese, and your choice of toppings! Even the half-sized version, the Lil’ Monster, is gigantic.
- Bozo’s (Pascagoula)
Bozo’s Grocery/Facebook
Bozo’s Grocery/Facebook Since opening in 1956, Bozo’s has become synonymous with two things: incredible seafood and huge portions. From po’ boys that are stuffed to the brim to oversized seafood platters, diners are practically guaranteed to leave happy and full.
- Jalapeno Grill (Gulfport)
Jalapeno Grill/Facebook
Jalapeno Grill/Facebook Craving a burrito in a big way? Then you won’t be disappointed with a visit to Jalapeno Grill. The menu boasts a variety of classic Mexican dishes, including the Burrito Macho. The overstuffed creation consists of a 14” tortilla, which is filled with steak, chicken, shrimp, rice, beans, lettuce, tomatoes, and sour cream.
- Mammy’s Cupboard (Natchez)
Tom L/TripAdvisor
Italo Frigoli/Google Aside from being housed underneath a gigantic hoop skirt, this Natchez restaurant is most known for its tasty home-cooked fare, which includes incredible homemade pies. The pies are made fresh daily, but that’s not even the best part. It’s the size of the pies, specifically the mile-high meringue, that’s sure to catch your attention.
- Marshall Steakhouse (Holly Springs)
Bill Johnson/Google
Marshall Steakhouse/Facebook When craving a steak, you won’t regret a visit to this Holly Springs steakhouse, which serves up a giant 48-ounce prime rib-eye as well as a 72-ounce sirloin steak. If you feel like getting your grub on without spending a dime, attempt the Marshall Challenge. To be successful, you’ll have to scarf down a 72-ounce sirloin steak, six breaded shrimp, a loaded baked potato, salad, and bread. If you can finish it all it’s FREE. If you can’t finish it, though, it will cost you $99.
- Saxon’s Drive In (Houston)
John T/Google
Saxon’s Drive In/Google A small town drive-in worth seeking out, Saxon’s boasts an expansive menu of home-cooked eats and delectable sweets, including over-the-top milkshakes that make the journey to the drive-in more than worth it.
So, did you know about these eateries and their hearty helpings? Ever visited any of them? If so, what’d you think of the portions? Tell us in the comments section.
Rhb/Zomato
Chelsea/Zomato
Huge portions are the name of the game at this unassuming roadside restaurant. In addition to po’ boys, fried rice, and lo mein, Ben’s is known for its giant seafood platter, which is so big, the to-go box has be to be held shut with a rubber band.
Brayette/TripAdvisor
Roux 61 Natchez/Facebook
If it’s a hearty meal you’re after, you can’t go wrong with a visit to Roux 61. In fact, according to the eatery’s website, one of its biggest expenses is to-go boxes. And after one look at the menu, it’s easy to see why. Giant sandwiches, enormous pasta dishes, and a 22-ounce rib-eye are just a few of the oversized items served at Roux 61.
PhyllisGreenberg/TripAdvisor
Velvet Cream - The Dip/Facebook
Huge doesn’t even begin to describe the portions at this Hernando favorite. Two people could easily share an order of fries and all of the shakes and malts are available in a 55-ounce version. And don’t forget about the Monster Burger, which weighs in at a whopping two pounds!
Erik Johansen/Google
TODD Wilson/Google
The steaks at Doe’s have received countless accolades since the eatery’s first location in Greenville opened decades ago. And while each cut is as satisfying as the next, it’s the 2-pound cowboy rib-eye that steak connoisseurs can’t get enough of.
Monster Subs & Sandwiches/Google
Monster Subs/Facebook
At this Gulfport eatery, the classic sandwich gets a hearty makeover. Sure to satisfy even the biggest of appetites, the Monster Sub is piled high with meat, cheese, and your choice of toppings! Even the half-sized version, the Lil’ Monster, is gigantic.
Bozo’s Grocery/Facebook
Since opening in 1956, Bozo’s has become synonymous with two things: incredible seafood and huge portions. From po’ boys that are stuffed to the brim to oversized seafood platters, diners are practically guaranteed to leave happy and full.
Jalapeno Grill/Facebook
Craving a burrito in a big way? Then you won’t be disappointed with a visit to Jalapeno Grill. The menu boasts a variety of classic Mexican dishes, including the Burrito Macho. The overstuffed creation consists of a 14” tortilla, which is filled with steak, chicken, shrimp, rice, beans, lettuce, tomatoes, and sour cream.
Tom L/TripAdvisor
Italo Frigoli/Google
Aside from being housed underneath a gigantic hoop skirt, this Natchez restaurant is most known for its tasty home-cooked fare, which includes incredible homemade pies. The pies are made fresh daily, but that’s not even the best part. It’s the size of the pies, specifically the mile-high meringue, that’s sure to catch your attention.
Bill Johnson/Google
Marshall Steakhouse/Facebook
When craving a steak, you won’t regret a visit to this Holly Springs steakhouse, which serves up a giant 48-ounce prime rib-eye as well as a 72-ounce sirloin steak. If you feel like getting your grub on without spending a dime, attempt the Marshall Challenge. To be successful, you’ll have to scarf down a 72-ounce sirloin steak, six breaded shrimp, a loaded baked potato, salad, and bread. If you can finish it all it’s FREE. If you can’t finish it, though, it will cost you $99.
John T/Google
Saxon’s Drive In/Google
A small town drive-in worth seeking out, Saxon’s boasts an expansive menu of home-cooked eats and delectable sweets, including over-the-top milkshakes that make the journey to the drive-in more than worth it.
Looking for another eatery with portions that’ll blow your mind? Click here.
OnlyInYourState may earn compensation through affiliate links in this article.
Address: 1412 Pass Rd, Gulfport, MS 39501, USAAddress: 453 US-61, Natchez, MS 39120, USAAddress: 2290 Hwy 51 S, Hernando, MS 38632, USAAddress: 502 Nelson St, Greenville, MS 38701, USAAddress: 1223 30th Ave, Gulfport, MS 39501, USAAddress: 2012 Ingalls Ave, Pascagoula, MS 39567, USAAddress: 5 Pass Rd, Gulfport, MS 39507, USAAddress: 555 US-61, Natchez, MS 39120, USAAddress: 2379 State Hwy 178, Holly Springs, MS 38635, USAAddress: 601 W Madison St, Houston, MS 38851, USA
